Sue Le Gallais has not only been a tower of strength over the years as a supplier of delicious food, but has also remained a valued friend.

In Jersey the name of Sue Le Gallais is synonymous with truly delicious food and inspired presentation. For that lunch, for that dinner or for that special occasion there is no one to match her.

Over her 20 years in business Sue has played a central role in numerous formal and informal gatherings of our family and friends – at parties, dinners, weddings, christenings and all manner of anniversaries. We like to think of her as part of the family. She is a very talented and versatile cook and caterer, and can always be relied upon to produce delicious food, whether in repetition of old favourite dishes or in the creation of new ones to tease the appetite. She also has a great flair for unflappable organisation. She herself has a lovely personality, and, when occasion demands, she brings in her delightful team of assistants. Long may she reign!

Sue has been cooking for a variety of family functions and dinners for the last twenty years. The results have always been excellent and delicious, executed without any fuss or difficulties. More recently I have enjoyed many of Sue’s cookery demonstrations which in addition to the knowledge gained have been such a fun day with friends.

I love entertaining at home, but I would rather be on the golf course than in the kitchen! Thus, Sue is the answer! She will deliver the contents for an entire dinner party to your home, prepare everything and get it all ready for you to pop in the oven. All you have to do is lay the table and buy the wine!

I have used Sue Le Gallais for at least 10 years, and whether the requirement has been for a formal boardroom lunch or a buffet at home for 30 people the standard of catering, attention to detail and the helpfulness of Sue and her team mean that as a host you can relax and concentrate 100% on your guests.

Sue Le Gallais and her team have the intuition to understand and adapt to the degree of formality of the client lunch.

We host fortnightly in-house boardroom lunches for various guests from the Finance Industry. Sue Le Gallais has been preparing and cooking these lunches for us for approximately 6 years. During this time Sue has continued to produce a consistently high standard of food for our guests. Sue and her team are at all times polite and professional, and we should like to thank them for the excellent service they provide.

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