Food for your Freezer - Autumn 2011
More Information
Welcome to my latest selection of dishes ‘fresh from the freezer’.
All the dishes are prepared and cooked to order from quality ingredients and are suitable for family meals and informal entertaining.
Why not stock up your freezer with a selection of meals ready for when you have a houseful of guests in the holidays, for a special occasion, or for those busy days when you just don’t have time to cook?
Ideally, I need about 2 weeks notice to prepare your order. However, I do appreciate that it is not always easy to plan so far in advance, so please give me a call if you need food for next week, or even for tomorrow, and I will do what I can!
Each dish is packed in a foil container, which can be heated in the oven, but not in the microwave. I will freeze the dishes for you, and I will supply guidelines for thawing and reheating.
Main course dishes are prepared in multiples of 4 portions, but other quantities can be prepared – please indicate your requirements on the order form.
Please use the online order form above or send the order form by post, fax or e-mail to:
Sue Le Gallais
Meadow Cottage
Rue de Beauvoir
St Saviour, JE2 7SN
Tel : 758450
E-mail : suelegallais@jerseymail.co.uk
Taste the Experience!
List of Dishes
Fish Dishes
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Description
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Price for 4 portions
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Salmon, leek and green pea parcels - portions of salmon
fillet topped with thinly sliced leeks, green peas and crème
fraiche infused with tarragon, individually wrapped in paper parcels.
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£20.00
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Fish pie - chunks of salmon and cod with prawns in
a parsley sauce, topped with mashed potato
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£24.00
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Smoked haddock and prawn lasagne - chunks of fish mixed with prawns and sweetcorn and layered up with egg pasta, topped with cheese sauce
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£24.00 |
Back to the top 5
Chicken Dishes
Description |
Price for 4 portions |
Ready to roast chicken supremes with a stuffing of spinach and sun-dried tomatoes. A separate container of red pepper sauce accompanies the chicken
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£28.00 |
Braised chicken with garlic, bacon, onions and mushrooms in a white wine sauce flavoured with fresh herbs
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£24.00 |
Cumin scented chicken - with onions, peppers, garlic, cumin, chilli and ginger
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£24.00 |
Back to the top 5
Game Dishes (available mid-November until February)
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Description
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Price for 4 portions
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Casserole of pheasant with bacon, mushrooms and thyme in a sherry sauce
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£30.00
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Venison and chestnut casserole - a rich casserole of venison and chestnuts in red wine, flavoured with juniper and rosemary
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£28.00
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Back to the top 5
Lamb Dishes
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Description
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Price for 4 portions
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Indonesian lamb - a creamy lamb curry packed with flavour, but not too hot
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Moussaka - a traditional recipe of minced lamb and aubergine slices flavoured with garlic, tomatoes, red wine cinnamon and herbs, topped with a cheese sauce
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Lamb tagine - a spicy lamb casserole with onions, carrots, tomatoes, chick peas and apricots
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Back to the top 5
Beef Dishes
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Description
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Price for 4 portions
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Lasagne - a traditional recipe with minced beef in
a homemade tomato sauce, layered up with egg pasta and topped
with cheese sauce.
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Beef casserole with peppers, celery and sun-dried tomato
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Beef casserole with bacon and mushrooms in a red wine sauce
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Back to the top 5
Pork Dishes
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Description |
Price for 4 portions |
Pork stroganoff with three mustards
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£26.00 |
Harvest pork casserole - onions, parsnips and apples are added to chunks of pork and braised in a mildly spicy sauce of cider and stock
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£24.00
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Back to the top 5
Vegetarian Dishes
Description |
Price for 4 portions |
Aubergine and coconut curry - aubergine, chick peas and chunks of sweet potato in a sauce of tomatoes and coconut milk flavoured with onion, ginger and garam masala
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£22.00 |
Roasted butternut squash and spinach lasagne - a delicious vegetarian alternative to the traditional meat lasagne
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£24.00 |
Judith's vegetarian chilli - with onions, courgettes, peppers, tomatoes, aubergines, beans and sweetcorn, flavoured with chilli, cumin and oregano
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£22.00 |
Back to the top 5
Desserts
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Description - all the desserts
will serve 6 people unless otherwise indicated |
Price |
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Lemon and almond tart
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£16.00 |
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Pear and ginger upside-down pudding - serves 8
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£16.00 |
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Normandy apple tart
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£16.00 |
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Chocolate roulade filled with chocolate mousse and cream - serves 8 - 10 * * **
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£16.00 |
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Chocolate amaretti ginger tart
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£18.00 |
Christmas puddings - freshly cooked and ready to steam
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Small pudding for 4 - 6 servings
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£16.25 |
Large pudding for 8 - 10 servings
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£25.75
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Sue's legendary mince pies (per dozen)
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£8.50
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Ice cream, vanilla, cinnamon, coffee, ginger (1.75l) *
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£8.00
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Back to the top 5
* – these recipes contain uncooked or lightly
cooked eggs
(If you would like to place an order you can use the online Order Form)
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