Sue Le Gallais - Cordon Bleu Catering in Jersey

	In Jersey the name of Sue Le Gallais is synonymous with truly delicious food and inspired presentation. For that lunch, for that dinner or for that special occasion there is no one to match her.
Lord Brownlow of St Peter

Sauces & Marinades

Did you know that Sue makes a wide variety of tasty sauces and tangy marinades to complement your winter roasts, grilled meats and summer barbecues?

The sauces and marinades are available to buy from a limited range of suppliers:

4	Home Grown Farm Shop, Fauvic
4	The Country Butcher at Rondel's Farm Shop
4	Midland Stores, Maufant’

Juniper and garlic marinade with lamb chops
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Various marinades and mustard sauce
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The range of sauces includes:

Sweet mustard sauce: the perfect accompaniment to sausages, hot and cold ham and barbecued foods. Available throughout the year.

Horseradish sauce: made with freshly grated horseradish root, great with beef, but eats well with smoked fish too. Available throughout the year.

Apple and Calvados sauce: a mature apple sauce to serve with pork dishes. Available from September to April. Can be frozen.

Redcurrant, mint and orange jelly: a tasty combination of flavours to serve with lamb dishes. Available from September to April.

Cranberry, port and orange sauce: a full flavoured sauce to serve with turkey and other festive dishes. Available in December (or by special request at other times of the year). Can be frozen.

From May through to September, Sue prepares a wide selection of marinades to add extra flavour to meat, poultry, fish and shellfish dishes. Although the marinades are created with summer barbecues in mind, they can equally well be used to spice up mid week grills and roasts.

During the summer, Sue makes two fresh marinades a week from the following selection:

Ginger, garlic and coriander marinade
Tandoori marinade
Honey and sherry marinade
Charmoula marinade
Spicy jerk paste
Juniper, rosemary and garlic marinade
Chinese 5-spice and orange marinade
Lemon and sweet chilli marinade
Yoghurt, ginger and mint marinade
Spicy hoisin glaze

Carrot cake sponge filled with orange buttercream

Yoghurt ginger and mint marinade

Redcurrent, mint and orange jelly and apple and calvados sauce

Redcurrant, mint and orange jelly and apple and calvados sauce

Spicy hoisin glaze

The sauces and marinades are made from fresh ingredients and, as with all Sue's food, contain no additives or preservatives. Consequently they have a limited shelf life and must be stored in the fridge; full details are printed on the packaging. All sauces and marinades are sold in 250ml leak-proof plastic pots.

If you have a special order or wish to know more about Sue's sauces and marinades, please contact Sue on Tel: 758450, or e-Mail: suelegallais@jerseymail.co.uk.

Three sauces Redcurrent, mint and orange jelly, Fresh horseradish sauce and Apple and Calvados.
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