	In Jersey the name of Sue Le Gallais is synonymous with truly delicious food and inspired presentation. For that lunch, for that dinner or for that special occasion there is no one to match her.
Lord Brownlow of St Peter

Order Form - Christmas List 2009

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Stuffing - Each stuffing serves 6 - 8 portions

Quantity

Italian festive stuffing

Winter fruit and nut stuffing

Chestnut, cranberry and bacon stuffing

Sausage meat, apple, lemon and thyme stuffing

Sauces - 6 - 8 portions

Quantity

Fresh Horseradish (250ml)

Sweet Mustard (250ml)

Cranberry, port and orange (250ml)

Ham- freshly cooked in Christmas week

Quantity

Whole gammon on the bone, baked and glazed

½ gammon on the bone, baked and glazed

Boned and rolled gammon joint, baked and glazed

Christmas Puddings and Mince Pies

Quantity

Small Christmas Pudding for 4 - 6 servings

Large Christmas Pudding for 8 - 10 servings

Brandy butter for 4 - 6 portions

Mince pies per dozen

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