Sue Le Gallais

Menus for Private and Corporate Meals

In this section you will find Sue’s latest range of menu ideas for a wide range of functions: from dishes for a three course lunch or dinner party, to original salads and mouth-watering desserts for cold buffet meals, delectable canapés and small eats for drinks’ parties, and even a selection of dishes ready to barbecue.

In addition to the lists of dishes in each catalogue, you will also find example menus to inspire you when choosing your menu.

All the dishes are freshly made using good quality ingredients from local suppliers such as The Village Butcher, Dunn-Ross Fisheries and Fungi Delecti.

Catalogues

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