	In Jersey the name of Sue Le Gallais is synonymous with truly delicious food and inspired presentation. For that lunch, for that dinner or for that special occasion there is no one to match her.
Lord Brownlow of St Peter

Food for your Freezer - Christmas List 2009

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List of Dishes

Stuffings
Sauces
Hams
Christmas Puddings and Mince Pies

Order Form

More Information

The Sue Le Gallais Christmas Food for the Freezer List is now established as the essential ingredient for every busy cook at Christmas!

The 2009 list gives you a selection of my most popular stuffings, along with my mouth-watering hams, puddings, and of course those extra special mince pies.

I have aimed to provide sufficient information including how many portions a given quantity will serve. However, please do not hesitate to contact me if you require further information regarding the quantity or ingredients of any item.

All the food will be freshly prepared in December, but I will be delighted to receive your order as soon as possible. I will freeze and label the food for you, ready for collection on December 22nd and 23rd. Every order will be accompanied by detailed instructions for storing, thawing and re-heating.

I will contact you in December to arrange a time for the collection of your order. I would be grateful if you could pay for your order on collection, either in cash, or by cheque made payable to Cordon Bleu Catering Ltd. (I do not have the facility for credit card payments).

Please complete the online order form, being sure to include your contact details, and send it to me using the direct link at the end of the form.

I look forward to cooking for you again this Christmas!

List of Dishes

Stuffings – each stuffing serves 6 – 8 portions

	Price
Italian festive stuffing - suitable for baking in a dish (V)	£7.95
Winter fruit and nut stuffing - suitable for baking in a dish (V)	£10.45
Chestnut, cranberry and bacon stuffing - suitable for baking in a dish	£10.50
Sausage meat, apple, lemon and thyme stuffing - suitable for stuffing the breast end of the turkey	£8.20

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Sauces - 6 - 8 portions

	Price
Cranberry, port and orange (250ml)	£3.00
Fresh horseradish (200ml)	£3.00
Sweet mustard (250ml)	£3.00

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Hams - freshly cooked in Christmas week

	Price
Whole gammon on the bone, baked and glazed, 8 - 9kg / 18 - 20lb feeds a houseful and will last for 10 days in the fridge	£63.00
½ gammon on the bone, baked and glazed, 4 - 4.5kg / 9 - 10lb	£36.00
Boned and rolled gammon joint, baked and glazed, 2.25 - 2.75kg / 5 - 6 lb	£29.50

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Christmas Puddings, freshly cooked and ready to steam, and Mince Pies

	Price
Small Christmas Pudding for 4 - 6 servings	£16.25
Large Christmas Pudding for 8 - 10 servings	£25.75
Brandy butter for 4 – 6 portions	£3.20
Mince Pies per dozen	£8.50

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If you would like to place an order you can use the online Order Form.

V - these dishes are vegetarian

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