Finger Buffet Menu
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More information
£10.50 Menu A
£11.50 Menu B
Dessert Items
How to Order
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have used Sue Le Gallais for at least 10 years, and whether the requirement has been for a formal boardroom lunch or a buffet at home for 30 people the standard of catering, attention to detail and the helpfulness of Sue and her team mean that as a host you can relax and concentrate 100% on your guests. |
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Clive de la Cour
Rossboroughs
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More Information
Welcome to this new menu catalogue.
These menus are intended to provide a range of food which can be
eaten in the fingers, but which is substantial enough to constitute
a full meal such as a working lunch or informal reception.
In this catalogue there are two finger buffet menu lists priced
at £10.50 and £11.50 per person. Please select a price
band and then choose up to 9 finger buffet items from the appropriate
list. The food can be all cold or a combination of hot and cold.
Usually 15 - 18 'bites' per person are supplied.
If there is a dish you would particularly like, which is not listed
on the menus, do not hesitate to contact Sue to discuss it with
her. She is always happy to provide a personal service to meet the
individual needs of every client.
Sue will prepare the food in her kitchen and deliver it to you
just before your party. The cold food will be attractively arranged
on serving dishes, and the hot food will be ready to cook; full
instructions will be given for times and temperatures for reheating.
Alternatively, Sue can stay to cook the hot food and help with the
serving.
Sue can provide very efficient staff to serve the drinks and food
at a cost of £10.00 per hour per waitress. Understandably,
the hourly rate increases to £15.00 after midnight and on
Sundays.
Sue can also lend you plates and glasses, including champagne flutes,
wine glasses and tumblers at no extra charge.
If you prefer to choose items from both lists, please advise Sue
of your selection and she will prepare a quotation for your individual
menu.
When you have looked through this catalogue and have chosen your
food, please go to the How to Order
page for more information on how to proceed.
If at any time, you need further advice regarding the dishes or
help with planning your menu, please contact Sue and take advantage
of her 20 years experience catering for the best parties in Jersey.
Taste the Experience!
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Menu A: £10.50 per person
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Sandwiches on white or brown bread and filled with:
Chicken with lemon and tarragon mayonnaise
Prawns with finely sliced fennel and watercress
Honey roast ham with spiced apple chutney and lambs lettuce
Fresh salmon pâté flavoured with lemon and
dill
Cheddar cheese with mango chutney and crisp apple slices
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White or brown French bread bruschetta topped with:
Sliced cherry tomatoes and marinated anchovies
Blue cheese, fresh pear, chopped walnuts and watercress
Tandoori chicken pieces with yoghurt and mint sauce
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Cold Canapés
Chicken liver and chestnut parfait served with savoury
crackers
Red pepper and ham frittata
Cucumber cups filled with blue cheese and crispy bacon
Smoked salmon and crab parcels
Tangy Thai tiger prawns
Fresh salmon pâté croûtes topped with
prawns
Celery boats filled with herb cream cheese and quail eggs
Mini herb omelettes filled with herb cream cheese
Basil marinated mozzarella with cherry tomatoes
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Hot Canapés
Marinated chicken drumsticks
Sausages and mustard sauce
Crispy duck pancakes
Naan bread circles topped with roasted vegetables
Cheesey quesadillas with avocado sauce
Coconut prawns with lime mayonnaise dip
Tuna fish kebabs with dip
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Menu A: £11.50 per person
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Sandwiches on white or brown bread and filled with:
Smoked salmon with lemon, sliced cucumber and baby spinach
Fresh crab mixed with Meaux mustard, fresh herbs and apple
Wensleydale cheese and honey roast ham with flat leaf parsley
Chicken with bacon, tomato and avocado
Cream cheese with sliced tomato basil and pesto
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White or brown French bread bruschetta topped with:
Prawns with chilli sauce and peanuts
Fillet of beef with watercress and homemade horseradish
sauce
Stilton with cranberry sauce
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Cold Canapés
Lime and coconut pancakes filled with chicken and mint
Parma ham wrapped around fresh fig and mozzarella with basil
Smoked ham crepes flavoured with tarragon mustard sauce
Spinach and smoked salmon mini roulade
Crab, avocado and rocket tarts
Smoked salmon on brown bread topped with quail egg and chives
Sushi canapés
New potato, pea and mint frittata
Dates filled with ginger cream cheese and toasted almonds
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Hot Canapés
Ham, cheese and mustard mini muffins
Chicken, sausage, baby courgette and cherry tomato kebabs
Thai pork satay kebabs with peanut sauce
Jamaican jerk potato wedges
Tart tatin of goat's cheese and caramelised onion
Prawn and ginger mini fishcakes
Salmon and herb 'sausage rolls'
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Dessert Items
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If you would like some finger buffet style desert food to
complete your menu, please select 3 items from the following
list. The additional cost will be £4.00 per person.
Fresh fruit tarts
Fresh fruit kebabs with white and dark chocolate sauces
Lemon meringue tarts
Apple crumble tarts
Mini scones topped with jam and cream
Mini bakewell tarts
Mini mincepies (seasonal)
Chocolate shortbread fingers
Baby chocolate éclairs
Mini chocolate brownies
Dried fruit and nut chocolate thins
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