Lunch and Dinner - Example Menus
In this section you will find 8 sample menus compiled from dishes
in the Lunch and Dinner Menus for Private Clients catalogue.
The price per person will vary depending on the number of guests
to be catered for, the seasonal availability of the ingredients
and the number of waitresses required to serve your guests efficiently.
If you wish to discuss your individual requirements in more detail,
or need help with planning your menu, please do not hesitate to
contact Sue – Tel 758450, or e-Mail suelegallais@jerseymail.co.uk.
Taste the Experience!
Example Seasonal Menus
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Spring
Menu
|
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Crab and asparagus tart
~ * ~
French style rack of lamb with peas, flageolet beans
and herbs
~ * ~
Seasonal vegetables
~ * ~
Passion fruit mousse with tropical fruits and vanilla
syrup
~ * ~
Coffee and mints
|
|
Guide price:
£29.50 per person
|
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Summer
Menu
|
|
Courgette and aubergine salad with
tomatoes and marinated mozzarella
~ * ~
Grilled sea bass on a bed of stir fried vegetables
~ * ~
Jersey Royal new potatoes
~ * ~
Pecan and raspberry shortbreads with raspberry coulis
~ * ~
Coffee and mints
|
|
Guide price:
£25 per person
|
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Autumn
Menu
|
|
Baked mushroom bruschetta
~ * ~
Roasted fillet of pork with caramellised apples and
a cider and rosemary sauce
~ * ~
Seasonal vegetables
~ * ~
Spiced pannacottas with poached figs
~ * ~
Coffee and mints
|
|
Guide price:
£27 per person
|
|
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Winter
Menu
|
|
Roquefort soufflés with watercress
and walnut salad
~ * ~
Venison braised in red wine with fresh cranberries
~ * ~
Seasonal vegetables
~ * ~
Gingerbread puddings with ginger ice cream
~ * ~
Coffee and mints
|
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Guide price:
£29.50 per person
|
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Example Healthy Menus
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Healthy Menu A
|
|
Asparagus, avocado and broad bean
salad
~ * ~
Monkfish Provencale
~ * ~
Seasonal vegetables
~ * ~
Mango sorbet with tropical fruit salad
~ * ~
Coffee
|
|
Guide price:
£30 per person
|
|
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Healthy Menu B
|
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Stir fried prawns with avocado and
tomato salsa
~ * ~
Grilled chicken kebabs with parsley, lemon and garlic
~ * ~
Seasonal vegetables
~ * ~
Compote of blueberries with yoghurt ice cream
~ * ~
Coffee
|
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Guide price:
£28 per person
|
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Example Contemporary Classics Menus
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Contemporary Classics Menu A
|
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Steamed mussels with coconut and lemongrass
~ * ~
Mushroom, artichoke and spinach tarts with roasted
vine tomatoes
~ * ~
Seasonal vegetables
~ * ~
Coffee cappuccino creams
~ * ~
Coffee and mints
|
|
Guide price:
£27.50 per person
|
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Contemporary Classics Menu B
|
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Smoked salmon and crab timbales
~ * ~
Pepper crusted fillet of beef with roasted balsamic
onions and mustard flavoured Yorkshire puddings
~ * ~
Seasonal vegetables
~ * ~
Raspberries with mascarpone in a chocolate shell
~ * ~
Coffee and mints
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Guide price:
£34 per person
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