Cold Buffet - Example Menus
More Information
In this section you will find three sample menus, (each catering
for 20 guests), compiled from dishes listed in the Cold
Buffet catalogue.
The price for each menu is for the dishes only, and does not include
service or crockery hire etc. The price will vary if you have fewer,
or indeed more, guests.
If you would like waitresses to serve the drinks and/or the buffet,
the cost is £10 per hour per waitress. Understandably, the
hourly rate increases to £15 per hour after midnight and on
Sundays. Hire of crockery, cutlery and glasses is at an additional
cost of £3.00 per guest.
If you wish to discuss your individual requirements in more detail,
or would like further information on any of the dishes or menus
listed, please do not hesitate to contact Sue, Tel: 758450, or e-Mail:
suelegallais@jerseymail.co.uk.
Taste the Experience soon!
Example Menus
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Menu
A
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Salmon and herb terrine
Lemon and basil chicken salad
Beef and roasted vegetable salad
Potato salad with spring onions, parsley and dill
in a lemon vinaigrette dressing
Mangetout pea and avocado salad with sun-blush tomatoes,
watercress and mint
~ * ~
Summer fruit fool
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*Guide price:
£16.25 per person
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Menu
B
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Prawn and guacamole salad
Chicken salad with toasted almonds, sultanas, mint
and preserved lemon
Pork and herb meat loaf
Spinach and red pepper tart
Traditional potato salad with sour cream and chive
dressing
Roasted tomatoes with pesto dressing
Summer crunch salad
~ * ~
Lemon roulade
Melon, orange and raspberry fruit salad
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*Guide Price:
£19.50 per person
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Menu
C
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Crab and asparagus tart
Salmon fillets with olive and caper dressing
Baked gammon carved from the bone
Chicken and pepper salad with fresh basil and black
olives in a pesto dressing
Granary pâté
Potato salad with crispy bacon, celery, eggs and mint
Chick pea salad with lemon and parsley dressing
Spinach, avocado, bacon and sun-dried tomato salad
~ * ~
Chocolate and orange tart
Summer fruit compote
Baked vanilla and lemon cheesecake topped with fresh
raspberries
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*Guide price:
£24.00 per person
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*Prices will vary depending on the final choice of menu, and the
number of guests you wish me to cater for.
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