Lunch and Dinner - Example Menus
In this section you will find 8 sample menus compiled from dishes
in the Lunch and Dinner Menus for Private Clients catalogue.
The price per person will vary depending on the number of guests
to be catered for, the seasonal availability of the ingredients
and the number of waitresses required to serve your guests efficiently.
If you wish to discuss your individual requirements in more detail,
or need help with planning your menu, please do not hesitate to
contact Sue – Tel 758450, or e-Mail suelegallais@jerseymail.co.uk.
Taste the Experience!
Example Seasonal Menus
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Spring
Menu
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Garlic prawn and asparagus tarts
~ * ~
Baby poussin with white wine, tarragon and crème
fraiche sauce
~ * ~
Seasonal vegetables
~ * ~
Rhubarb and apple cobbler flavoured with ginger and
orange
~ * ~
Coffee and mints
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Guide price:
£25 per person
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Summer
Menu
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Parma ham with spring vegetables,
salad leaves and Pecorino cheese
~ * ~
Paella
~ * ~
Summer salad
~ * ~
Iced strawberry parfait with strawberry and Malibu
salsa
~ * ~
Coffee and mints
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Guide price:
£24 per person
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Autumn
Menu
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Filo baskets filled with wild mushrooms,
leeks and chestnuts in a tarragon crème fraiche
dressing
~ * ~
Lamb chops with an apple glaze and roasted sweet potatoes
~ * ~
Seasonal vegetables
~ * ~
Baked chocolate puddings with fudge sauce
~ * ~
Coffee and mints
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Guide price:
£25 per person
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Winter
Menu
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Twice baked Cheddar cheese soufflés
~ * ~
Game Pie
~ * ~
Seasonal vegetables
~ * ~
Winter fruit salad
~ * ~
Coffee and mints
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Guide price:
£28 per person
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Example Healthy Menus
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Healthy Menu A
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Avocado and orange salad with black
olive dressing
~ * ~
Monkfish and prawns 'en papilotte' with courgettes,
cherry tomatoes, thyme and white wine
~ * ~
Seasonal vegetables
~ * ~
Raspberry and Earl Grey jellies
~ * ~
Coffee
|
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Guide price:
£27.50 per person
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Healthy Menu B
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Butternut squash, feta and watercress
salad with a lemon vinaigrette dressing
~ * ~
Baked chicken with fennel, red onions, thyme and white
wine
~ * ~
Seasonal vegetables
~ * ~
Grilled honey figs with ricotta cheese and orange
sauce
~ * ~
Coffee
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Guide price:
£24 per person
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Example Contemporary Classics Menus
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Contemporary Classics Menu A
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Pan-fried scallops with slow roasted
tomatoes
~ * ~
Fillet of pork wrapped in bacon and spinach
~ * ~
Seasonal vegetables
~ * ~
Raspberry and almond frangipan tart
~ * ~
Coffee and mints
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Guide price:
£28.50 per person
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Contemporary Classics Menu B
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Prawn and guacamole salad
~ * ~
Beef stroganoff
~ * ~
Seasonal vegetables
~ * ~
Apple and amaretti tart
~ * ~
Coffee and mints
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Guide price:
£28 per person
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