Dinner at your Table
Dine 'out' in the comfort of your own home!
More Information
Example Menus
Introducing the new way to entertain...
If you enjoy great food and wine with friends or family in
the comfort of your own home, then Dinner at your Table has
been designed just for you!
Sue will deliver a three course dinner for six or more guests
direct to your door. Your choice of meal will be complemented
by a selection of three wines and a bottle of champagne specially
chosen by Liz Mitchell of Dunell's
Premier Wines.
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More Information
Simply contact Sue to select your date and menu,
invite your guests and Sue will do the rest. All you have to do
is follow Sue's easy instructions for heating and serving.
Each menu is accompanied by homemade bread or French bread, a selection
of seasonal vegetables, and cream or an appropriate sauce to enjoy
with dessert.
Liz Mitchell has given great consideration to the selection of
wines to ensure that the flavours of the food and wines complement
one another. Your menu will be accompanied by a bottle of Perrier-Jouet
champagne, one bottle of white wine to go with the first course,
two bottles of red wine to go with the main course and a bottle,
or half bottle, of dessert wine. And should you require any additional
bottles of wine, just let Sue know.
So, why not treat yourself or buy a Gift Voucher as a unique present
for family or friends! Prices start at £175. Look at the Example
Menus.
For more information about this extra special gift
idea contact Sue on Tel: 758450,
or e-Mail: suelegallais@jerseymail.co.uk.
Example Menus
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Menu 1
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Champagne: Perrier-Jouet
NV Grand Brut
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~ * ~
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Timbales of roasted vegetables
topped with grilled goat's cheese
Lagar de Cervera Alberino, 2003/04 (Spain)
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~ * ~
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Paella
Salad with vinaigrette dressing
Bogedas Lan Rioja Reserva, 1998 (Spain)
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~ * ~
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Lemon and almond tart with
red fruit compote
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~ * ~
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Noble Traminga Trentham,
2001 (½ bottle) (Australia)
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Timbales of roasted
vegetables topped with grilled goat's cheese
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Menu 2
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Champagne: Perrier-Jouet
NV Grand Brut
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~ * ~
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Home cured gravadlax with
dill and mustard sauce
St-Aubin 1er Cru 'Murgets' V. Girardin,
2002/03 (France)
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~ * ~
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Beef stroganoff
Steamed Basmati rice
Dom Escaravailles Rasteau 2000/01, La Ponce
(France)
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~ * ~
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Mango and lime roulade with
mango coulis
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~ * ~
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Muscat de Beaumes de Venise
Domaine Durban, 2003 (½ bottle) (France)
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Home cured gravadlax
with dill and mustard sauce
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Menu 3
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Champagne: Perrier-Jouet
NV Grand Brut
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~ * ~
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Baked scallops
Chablis 1er Cru 'Cote de Lechet' Malandes,
2002 /03 (France)
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~ * ~
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Pork with prunes and Armangnac
Ch Beaumont, 2001 Cussac-Medoc (France)
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~ * ~
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Apple and amaretti tart
Vanilla ice cream
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~ * ~
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Muscat de Beaumes de Venise
Domaine Durban, 2003 (½ bottle) (France)
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Muscat de Beaumes
de Venise Domaine Durban, 2003 (½ bottle)
(France)
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Menu 4
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Champagne: Perrier-Jouet
NV Grand Brut
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~ * ~
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Home made sole goujons with
Sue's special tartare sauce
Semillon/Sauvignon Lenton Brae, 2003 (Australia)
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~ * ~
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Chicken breasts stuffed
with sun-dried tomatoes, Parma ham, thyme
and Parmesan cheese
Beaune 1er Cru 'En Genets' Arnoux Pere et
Fils, 2001 (France)
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~ * ~
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Chocolate chestnut torte
with oranges in caramel
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~ * ~
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Moscato de Solo 'Ca del
Solo' Bonny Doon, 2000 (USA)
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Home made sole
goujons with Sue's special tartare sauce
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Chicken breasts
stuffed with sun-dried tomatoes, Parma ham, thyme
and Parmesan cheese
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Menu 5
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Champagne: Perrier-Jouet
NV Grand Brut
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~ * ~
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Salad of feta cheese with
roasted butternut squash and lemon vinaigrette
dressing
Gavi Di Gavi 'Lugara' La Giustiniana, 2004
(Italy)
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~ * ~
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Rack of lamb with mint and
mustard herb crust
Red wine gravy
Sue's redcurrant, mint and orange jelly
Bodegas Lan Rioja Reserva, 1998 (Spain)
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~ * ~
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Raspberry crème brulee
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~ * ~
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Muscat de Beaumes de Venise
Domaine Durban, 2003 (½ bottle) (France)
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Rack of lamb with
mint and mustard herb crust
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Raspberry crème
brulee
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Menu 6
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Champagne: Perrier-Jouet
NV Grand Brut
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~ * ~
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Prawn and guacamole salad
Semillon/Sauvignon Lenton Brae, 2003 (Australia)
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~ * ~
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Lime and lemongrass chicken
Mango and mint salsa
Steamed Basmati rice
Sauvignon Blanc Shaw & Smith, 2004 (Australia)
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~ * ~
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Raspberry and almond tart
with raspberry coulis
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~ * ~
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Sauternes: La Chapelle de
Lafaurie, 1998 (France)
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(Please note that Menu 6
is accompanied by white wines only to match
the spicy flavours of the Lime and Lemongrass
Chicken).
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Prawn and guacamole
salad
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