Canapés Catalogue
More Information
In this catalogue there are three canapé menu lists priced
at £7.45, £8.25 and £9.35 per person. Please select
a price band and then choose 7 canapés from the appropriate
list. Your choice can be all cold or a combination of hot and cold.
Usually 12 - 16 canapés per person are supplied.
If there is a dish you would particularly like, which is not listed
on the menus, do not hesitate to contact Sue to discuss it with
her. She is always happy to provide a personal service to meet the
individual needs of every client.
Sue will prepare the canapés in her kitchen and deliver the
food to you just before your party. The cold food will be attractively
arranged on serving dishes, and the hot food will be ready to cook;
full instructions will be given for times and temperatures for reheating.
Alternatively, Sue can stay to cook the hot food and help with the
serving.
Sue can provide very efficient staff to serve the drinks and food
at a cost of £10.00 per hour per waitress. Understandably,
the hourly rate increases to £15.00 after midnight and on
Sundays.
Sue can also lend you glasses, including champagne flutes, wine
glasses and tumblers at no charge.
If you prefer to choose canapés from all three lists, please
advise Sue of your selection and she will prepare a quotation for
your individual menu.
When you have looked through this catalogue and have chosen your
canapés, please go to the How to
Order page for more information on how to proceed.
If at any time, you need further advice regarding the dishes or
help with planning your menu, please contact Sue and take advantage
of her 20 years' experience catering for the best parties in Jersey.
Taste the Experience!
Back to the top 5
£7.45 Canapé Selection
Cold Canapés
|
Celery boats filled with herb cream cheese and quail
egg
Green pea and mint frittata
Toastie tarts filled with roasted cherry tomatoes,
basil and pesto
Tortilla wraps filled with smoked salmon and lemon
Bruschetta topped with spicy crab and fresh mango
Tiger prawns with avocado dip
Bruschetta topped with pastrami, mustard sauce and
dill pickle
Marinated fresh figs and mozzarella wrapped in Parma ham
Sweet potato stacks topped with spicy sausage and
aioli sauce
|
|
Back to the top 5
Hot Canapés
|
Cocktail nachos
Grilled tapenade cheese toasts
Jamaican spice roasted potato wedges
Salmon and chive fritters
Pork, walnut and stilton sausage rolls
Ham and cheese mini muffins
Tandoori chicken kebabs with mint and yoghurt dip
Sausages and mustard sauce
|
|
Back to the top 5
£8.25 Canapé Selection
Cold Canapés
|
Homemade Sushi rolls with a selection of vegetarian
fillings, served with the traditional pickled ginger, wasabi
paste and soy sauce
Bruschetta topped with farmhouse cheddar, mango chutney
and slices of crisp apple
Artichoke pesto with homemade garlic bread sticks
Smoked salmon on rye bread garnished with chives and
quail egg
Thai curried crab canapés
Mini tarts filled with mango salsa and topped with
tiger prawns
Bruschetta topped with hoisin sauce and smoked duck
breast
Lime and coconut pancakes filled with chicken and
mint
|
|
Back to the top 5
Hot Canapés
|
Naan bread canapés topped with Boursin cheese
and roasted vegetables
Cheesy stuffed mushrooms
Cheese and chive 'sausage' rolls
Mini baked potatoes filled with hot smoked salmon
flakes, sour cream and lemon
Prawn and ginger cakes with chilli dip
Indian spiced crab samosas with yoghurt and mint dip
Turkey and cranberry filo parcels
Thai pork kebabs and satay sauce
Lemon and cumin lamb kofta meatballs
Sausages with mustard sauce
|
|
Back to the top 5
£9.35 Canapé Selection
Cold Canapés
|
Bruschetta topped with blue cheese, pear, walnuts
and watercress
Tomato, feta and pesto bites
Smoked salmon and crab parcels
Prawn and aioli bruschetta
Fresh salmon, lemon and dill brioche toasts
Duck, orange and watercress forks
Bruschetta topped with rare fillet of beef and homemade
horseradish sauce
Red pepper and ham frittata
|
|
Back to the top 5
Hot Canapés
|
Fig crostini with melted stilton and port syrup
Green and red pesto potatoes
Salmon and lemon mini fish cakes
Coconut prawns with lime mayonnaise
Herby fish goujons with tartare sauce
Peppered steak with béarnaise sauce
Thai chicken patties with chilli and lime dip
Parma roasted potatoes
Sausages with mustard sauce
|
|
Back to the top 5
|
