Canapés Catalogue
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More information
How to Order
£9.00 Canapé Selection
£8.00 Canapé Selection
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I have used Sue Le Gallais for at least 10 years, and whether the requirement has been for a formal boardroom lunch or a buffet at home for 30 people the standard of catering, attention to detail and the helpfulness of Sue and her team mean that as a host you can relax and concentrate 100% on your guests. |
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Clive de la Cour
Rossboroughs
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More Information
Sue offers hot and cold canapés. She suggests 7 different canapés and allow 10 - 12 canapés per person.
If a dish you would particularly like is not listed – please ask, and Sue will do her best to incorporate it into your menu.
Sue will prepare the canapés in her kitchen and deliver just before your party. The cold food will be arranged on serving dishes, and the hot food will be ready to cook; full instructions will be given for times and temperatures for reheating. Alternatively, Sue can stay to cook the hot food and help with serving.
Sue can provide staff to serve the drinks and food at a cost of £11.00 per hour per waitress, £16.50 after midnight. Sue can also lend you glasses, including champagne flutes, wine glasses and tumblers at no charge.
When you have chosen your canapés, please go to the How to Order page.
If at any time, you need further advice regarding the dishes or help with planning your menu, please contact Sue and take advantage of her 25 years' experience catering for the best parties in Jersey.
An original and balanced menu for every occasion, with the flexibility and care of a bespoke service.
Canapés - How to Order
- Register the date of your event with Sue. Tel 758450, or Email: suelegallais@jerseymail.co.uk
- Chose your canapés. You can chose just cold canapes, or a selection of hot and cold; you can chose from either price range, or a selection from both.
Please contact Sue to discuss:
1: your choice of canapés
2: the number of guests
3: specific dietary requirements
4: do you require Sue to stay and cook the hot food
5: do you require waitresses to serve the food and drinks
6: do you require glasses
7: what time you would like the food delivered.
Sue will send you a quote.
If you need further planning or menu advice, please contact Sue at any time.
Taste the Experience!
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£9.00 Canapé Selection
Cold Canapés |
Tangy Thai prawns
Mini tarts filled with mango salsa and tiger prawns
Toasted brioche topped with salmon pate and fresh prawns
Salmon, scallop and avocado ceviche
Feta, onion and red pepper frittata
Herb blinis topped with guacamole
Homemade sushi filled with cucumber and roasted pepper
Teriyaki chicken rice paper rolls
Parma ham wrapped around asparagus spears
Bruschetta topped with rare fillet of beef and homemade horseradish sauce |
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Hot Canapés |
Griddled scallops with minted pea puree
Crab and fennel mini quiches
Thai chicken cakes with lime and chilli dipping sauce
Pecorino and date bites with bacon and fresh thyme
Caramelized tomato and ham bruschetta
Sausage topped bubble and squeak cakes
Pork kebabs with satay sauce
Peppered steaks with Bearnaise sauce
Welsh rarebit
Spinach and Feta pinwheels
Warm apple and Brie bites |
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£8.00 Canapé Selection
Cold Canapés |
Prawns wrapped in mange-tout peas with mango dip
Smoked salmon on brown bread with dill butter
Asian crab tarts
Courgette and pea frittata
Olive and Parmesan shortbread topped with Roquefort cheese and black grapes
Smoked chicken, rocket and mango chutney bruschetta
Minted pea bruschetta with Feta cheese and Pama ham
Spanish chorizo tortilla
BLT bruschetta |
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Hot Canapés |
Prawn and ginger cakes with chilli dip
Saffron French toast with smoked salmon and salmon roe
Sole goujons with homemade tartare sauce
Brie and quince bruschetta with fresh thyme
Thai corn cakes with avocado salsa
Caprese tarts - cherry tomatoes, Mozzarella and pesto
Courgette and Haloumi fritters
Roquefort, leek and walnut tarts
Parma ham, sage and Parmesan choux puffs
Bacon wrapped around prunes
Grilled asparagus spears with pancetta
Stilton, bacon and potato cakes
Sticky bacon and mushroom kebabs
Sausages with Sue's mustard sauce
Lamb kebabs with lemon, garlic and oregano |
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