Prawn and noodle salad with lime and ginger dressing - mangetout peas, radishes, and spring onions and ginger add to the zingy flavours of this salad

Prawn and guacamole salad - prawns and chunks of avocado on a bed of crisp lettuce leaves with cherry tomatoes and a guacamole style dressing *

Salmon and herb terrine - chunks of fresh salmon set into a terrine with fresh herbs, lemon and crème fraiche *

Salmon fillets with olive and caper dressing - lightly poached fillets of salmon drizzled with a herby vinaigrette dressing

Salmon with asparagus, lemon and fresh herbs - chunks of herb coated salmon mixed with salad leaves, asparagus spears and green beans, sharpened with a lemon vinaigrette

Smoked salmon, asparagus and potato salad with creamy mint dressing *

Fresh tuna fish and butterbean salad - griddled tuna fish steaks mixed with butterbeans, red onion and cherry tomatoes and flat leaf parsley in a vinaigrette dressing

Thai crab and mango salad - all the flavours of the east combine with cooling mango and juicy white crab meat in this extra special salad *

Crab and asparagus tart - the perfect combination of spring time ingredients, only at their best in the English asparagus season - mid April to late June

Seafood salad with lemon and parsley dressing - scallops, prawns, squid and mussels mixed with baby spinach leaves and sliced courgettes in a lemon and parsley vinaigrette dressing

Baked gammon carved from the bone

Pea, pancetta and Camembert tart

Pork and herb meat loaf - an Italian style homemade pâté wrapped in Parma ham and flavoured with Parmesan, oregano and parsley

American chef's salad - a summery mélange of ingredients - ham, crispy bacon, mushrooms, nuggets of blue cheese and salad leaves tossed in a creamy mustard dressing *

Beef and roasted vegetable salad - strips of tender beef marinated in soy sauce, ginger, garlic, sugar and sesame oil, served on a bed or salad leaves and roasted vegetables

Rare sirloin of beef - thinly sliced and drizzled with the tangy Thai flavours of lime, shallot, chilli, fresh herbs, Thai fish sauce and a pinch of sugar to balance the flavours

Roast sirloin of beef - served rare and thinly sliced with my horseradish sauce

Five spice duck salad - duck breasts are marinated in Chinese 5 spice powder before being grilled and thinly sliced, The meat then combines with salad leaves, beansprouts , mango, pomegranate seeds and coriander

Thai chicken satay with peanut sauce - vibrant flavours for these chicken kebabs, served with an extra tasty peanut sauce

Summer chicken salad - chicken with grapes, parsley and toasted pinenuts in a lemon, mustard and crème fraiche dressing

Chicken and pepper salad in a pesto dressing with fresh basil and black olives

Chicken salad with toasted almonds, sultanas, coriander, mint and preserved lemon - a refreshing combination of flavours

Chicken Caesar salad - a classic combination of grilled chicken, crisp salad leaves, crunchy croutons in a Parmesan flecked dressing *

Lemon and basil chicken salad - chicken in a lemon and basil vinaigrette, served on a bed of watercress and baby spinach leaves

Spanish chicken and chick pea salad - chick peas, roasted peppers and cherry tomatoes combine with the chicken in a dressing flavoured with smoked paprika, orange and sherry

Oriental chicken salad - one of my favourite chicken salads, strips of chicken meat coated in a hoisin and soy sauce dressing, mixed with mangetout peas, baby corn cobs and toasted cashew nuts

Cheese and asparagus roulade - a delicious roulade flavoured with Parmesan cheese and basil, and filled with asparagus spears, ricotta cheese and baby spinach leaves

Spinach and red pepper tart with a hint of onion and garlic and a golden cheese crust

Aubergine and mozzarella salad with griddled courgettes, roasted tomatoes and a pesto dressing

Butternut squash, feta cheese and pinenut salad with a sharp lemon dressing

Granary pâté - a vegetarian pâté, made with cashew nuts, ground almonds, mushrooms, tomatoes, herbs and granary bread crumbs

Creamy potato salad with crispy bacon, celery, eggs and mint *

Potato salad with spring onions, parsley and dill in a lemon vinaigrette dressing

Traditional potato salad with sour cream and chive dressing *

Carmague red rice salad with rocket leaves and feta cheese

Greek pasta salad

Thai noodle salad with mangetout peas, beansprouts, coriander leaves and cashew nuts

Cannellini bean salad with avocado, red peppers and feta cheese with a honey and lime dressing

Green bean and butterbean salad with parsley and vinaigrette dressing

Bombay lentil salad with peppers, green beans, cherry tomatoes and chick peas in a curry flavoured dressing

Chick pea salad with lemon and parsley dressing

Lemon and couscous salad with coriander and pinenuts

Tabbouleh salad with broad beans, peas and mint

Roasted tomatoes with pesto dressing

Wagamama salad - a selection of salad leaves with cherry tomatoes and red peppers in a light Asian dressing

Green garden salad - salad leaves, courgettes and avocado with a traditional vinaigrette dressing

Caesar salad *

Summer vegetable salad with red pepper dressing - courgettes, runner beans, green peppers, spring onions and spinach leaves with crispy croutons

Summer crunch salad - with apples, fennel, walnuts and gorgonzola cheese in a lemon dressing

Avocado and orange salad with a black olive dressing

Avocado and grapefruit salad with little gem lettuce and coriander leaves in an olive oil dressing

Roasted pepper salad

Mangetout pea and avocado salad with sun-blush tomatoes, watercress and mint

Avocado, broad bean and asparagus salad with toasted pinenuts

Courgette and sugar snap pea salad with radish and pumpkin seeds in a walnut oil dressing

Spinach, avocado, bacon and sun-dried tomato salad

Green bean salad with slow roasted tomatoes, feta cheese and pinenuts

Moroccan carrot salad

Cucumber salad with sour cream and dill dressing *

Summer vegetable medley with minty yoghurt dressing

Chocolate hazelnut meringue gateau

Chocolate tart - a rich chocolate tart flavoured with amaretto liqueur and ratafia biscuits

Chocolate biscuit cake - everyone's favourite chocolate dessert! *

Chocolate and orange tart - flavoured with homemade marmalade

Coffee cappuccino creams - individual coffee mousses topped with coffee syrup and whipped cream *

Gooey meringue nests - pavlova style soft meringues filled with whipped cream, fresh mango and passion fruit

Lime meringue roulade - a soft meringue roulade with a tangy lime filling to balance the sweet meringue

Lime pannacotta with fresh cherry compote

Lemon roulade - a light sponge roulade filled with homemade lemon curd and mascarpone *

Mango delice - a creamy fresh mango mousse on a crushed biscuit base

Passion fruit mousse with fresh fruits and vanilla syrup

Exotic fruit salad - tropical fruits in a lemon grass and lime flavoured syrup

Melon, orange and raspberry fruit salad

Blueberry compote with yoghurt ice cream *

Summer fruit fool - fresh berries layered up with Greek yoghurt and topped with fresh fruit puree - usually served in individual glasses

Summer fruit compote - apricots, blueberries and strawberries in a vanilla and orange syrup

Elderflower and raspberry jellies - made with homemade elderflower cordial

Individual raspberry tarts in a chocolate biscuit shell

Pecan and raspberry shortbreads - pecan shortbread biscuits layered up with cram and fresh raspberries

Baked vanilla and lemon cheesecake topped with fresh raspberries and served with raspberry coulis

Strawberry, mint and pistachio tart

Individual lemon cheesecake tartlets topped with summer berries

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