Cold Buffet Catalogue
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I love entertaining at home, but I would rather be on the golf course than in the kitchen! Thus, Sue is the answer! She will deliver the contents for an entire dinner party to your home, prepare everything and get it all ready for you to pop in the oven. All you have to do is lay the table and buy the wine! |
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Claire Reid St Lawrence
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More Information
Cold buffets are the ideal choice for a range of occasions, and
are particularly good because of the flexibility and choice they
offer and you dont have to rely on all your guests
being seated at the right time for a hot meal!
In this catalogue Sue has created a broad menu from which you can
tailor your own buffet feast, for 8 -100 guests. Alternatively,
you may prefer to look at the Example
Menus, to help you compile your menu.
Before you make your menu choices, please take a minute to contact
SueTel: 758450, or e-Mail: suelegallais@jerseymail.co.ukto
check that she is available to cook for you on your chosen date.
If there is a dish you would particularly like, which is not listed
on the menus, do not hesitate to contact Sue to discuss it with
her. She is always happy to provide a personal service to meet the
individual needs of every client.
When selecting your dishes, please be aware that items marked *
contain raw or lightly cooked egg.
Please inform Sue if you or any of your guests have any particular
culinary likes or dislikes, or, more importantly, a medical condition,
which demands that certain ingredients are included or omitted from
the menu.
Sue will prepare all the dishes in her kitchen and deliver the food
to you professionally presented on serving dishesready to
eat!
Sue has a team of very efficient local girls who can serve drinks
and the buffet at a cost of £10.00 per hour per waitress.
Understandably, the hourly rate increases to £15.00 after
midnight and on Sundays.
Sue can supply all the necessary crockery, cutlery and glasses,
at a cost of £3.00 per person. She can also provide tablecloths
and linen or paper napkins.
Once you have selected your dishes, and have an idea of how many
guests you will be catering for, Sue will provide you with a quote.
Please go to the How to Order page
for more information on how to proceed.
If at any time, you need further advice regarding the dishes or
help with planning your menu, please contact Sue and take advantage
of her 20 years experience catering for the best parties in
Jersey.
Taste the Experience!
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Main Courses
Fish Dishes
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Prawn and noodle salad with lime and ginger dressing
- mangetout peas, radishes, and spring onions and ginger add
to the zingy flavours of this salad
Prawn and guacamole salad - prawns and chunks of avocado
on a bed of crisp lettuce leaves with cherry tomatoes and
a guacamole style dressing *
Salmon and herb terrine - chunks of fresh salmon set
into a terrine with fresh herbs, lemon and crème fraiche
*
Salmon fillets with olive and caper dressing - lightly
poached fillets of salmon drizzled with a herby vinaigrette
dressing
Salmon with asparagus, lemon and fresh herbs - chunks
of herb coated salmon mixed with salad leaves, asparagus spears
and green beans, sharpened with a lemon vinaigrette
Smoked salmon, asparagus and potato salad with creamy
mint dressing *
Fresh tuna fish and butterbean salad - griddled tuna
fish steaks mixed with butterbeans, red onion and cherry tomatoes
and flat leaf parsley in a vinaigrette dressing
Thai crab and mango salad - all the flavours of the
east combine with cooling mango and juicy white crab meat
in this extra special salad *
Crab and asparagus tart - the perfect combination
of spring time ingredients, only at their best in the English
asparagus season - mid April to late June
Seafood salad with lemon and parsley dressing - scallops,
prawns, squid and mussels mixed with baby spinach leaves and
sliced courgettes in a lemon and parsley vinaigrette dressing
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Meat Dishes
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Baked gammon carved from the bone
Pea, pancetta and Camembert tart
Pork and herb meat loaf - an Italian style homemade
pâté wrapped in Parma ham and flavoured with
Parmesan, oregano and parsley
American chef's salad - a summery mélange of
ingredients - ham, crispy bacon, mushrooms, nuggets of blue
cheese and salad leaves tossed in a creamy mustard dressing
*
Beef and roasted vegetable salad - strips of tender
beef marinated in soy sauce, ginger, garlic, sugar and sesame
oil, served on a bed or salad leaves and roasted vegetables
Rare sirloin of beef - thinly sliced and drizzled
with the tangy Thai flavours of lime, shallot, chilli, fresh
herbs, Thai fish sauce and a pinch of sugar to balance the
flavours
Roast sirloin of beef - served rare and thinly sliced
with my horseradish sauce
Five spice duck salad - duck breasts are marinated
in Chinese 5 spice powder before being grilled and thinly
sliced, The meat then combines with salad leaves, beansprouts
, mango, pomegranate seeds and coriander
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Chicken Dishes
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Thai chicken satay with peanut sauce - vibrant flavours
for these chicken kebabs, served with an extra tasty peanut
sauce
Summer chicken salad - chicken with grapes, parsley
and toasted pinenuts in a lemon, mustard and crème
fraiche dressing
Chicken and pepper salad in a pesto dressing with fresh
basil and black olives
Chicken salad with toasted almonds, sultanas, coriander,
mint and preserved lemon - a refreshing combination of flavours
Chicken Caesar salad - a classic combination of grilled
chicken, crisp salad leaves, crunchy croutons in a Parmesan
flecked dressing *
Lemon and basil chicken salad - chicken in a lemon
and basil vinaigrette, served on a bed of watercress and baby
spinach leaves
Spanish chicken and chick pea salad - chick peas,
roasted peppers and cherry tomatoes combine with the chicken
in a dressing flavoured with smoked paprika, orange and sherry
Oriental chicken salad - one of my favourite chicken
salads, strips of chicken meat coated in a hoisin and soy
sauce dressing, mixed with mangetout peas, baby corn cobs
and toasted cashew nuts
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Vegetarian Dishes
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Cheese and asparagus roulade - a delicious roulade
flavoured with Parmesan cheese and basil, and filled with
asparagus spears, ricotta cheese and baby spinach leaves
Spinach and red pepper tart with a hint of onion and garlic
and a golden cheese crust
Aubergine and mozzarella salad with griddled courgettes,
roasted tomatoes and a pesto dressing
Butternut squash, feta cheese and pinenut salad with
a sharp lemon dressing
Granary pâté - a vegetarian pâté,
made with cashew nuts, ground almonds, mushrooms, tomatoes,
herbs and granary bread crumbs
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Salads
Potatoes, Rice, Pasta, Beans and Grains
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Creamy potato salad with crispy bacon, celery, eggs and mint
*
Potato salad with spring onions, parsley and dill in a lemon
vinaigrette dressing
Traditional potato salad with sour cream and chive dressing
*
Carmague red rice salad with rocket leaves and feta cheese
Greek pasta salad
Thai noodle salad with mangetout peas, beansprouts, coriander
leaves and cashew nuts
Cannellini bean salad with avocado, red peppers and feta
cheese with a honey and lime dressing
Green bean and butterbean salad with parsley and vinaigrette
dressing
Bombay lentil salad with peppers, green beans, cherry tomatoes
and chick peas in a curry flavoured dressing
Chick pea salad with lemon and parsley dressing
Lemon and couscous salad with coriander and pinenuts
Tabbouleh salad with broad beans, peas and mint
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Tomatoes, Leaves and Vegetables
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Roasted tomatoes with pesto dressing
Wagamama salad - a selection of salad leaves with cherry
tomatoes and red peppers in a light Asian dressing
Green garden salad - salad leaves, courgettes and avocado
with a traditional vinaigrette dressing
Caesar salad *
Summer vegetable salad with red pepper dressing - courgettes,
runner beans, green peppers, spring onions and spinach leaves
with crispy croutons
Summer crunch salad - with apples, fennel, walnuts and gorgonzola
cheese in a lemon dressing
Avocado and orange salad with a black olive dressing
Avocado and grapefruit salad with little gem lettuce and
coriander leaves in an olive oil dressing
Roasted pepper salad
Mangetout pea and avocado salad with sun-blush tomatoes,
watercress and mint
Avocado, broad bean and asparagus salad with toasted pinenuts
Courgette and sugar snap pea salad with radish and pumpkin
seeds in a walnut oil dressing
Spinach, avocado, bacon and sun-dried tomato salad
Green bean salad with slow roasted tomatoes, feta cheese
and pinenuts
Moroccan carrot salad
Cucumber salad with sour cream and dill dressing *
Summer vegetable medley with minty yoghurt dressing
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Desserts
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Chocolate hazelnut meringue gateau
Chocolate tart - a rich chocolate tart flavoured with
amaretto liqueur and ratafia biscuits
Chocolate biscuit cake - everyone's favourite chocolate
dessert! *
Chocolate and orange tart - flavoured with homemade
marmalade
Coffee cappuccino creams - individual coffee mousses
topped with coffee syrup and whipped cream *
Gooey meringue nests - pavlova style soft meringues
filled with whipped cream, fresh mango and passion fruit
Lime meringue roulade - a soft meringue roulade with
a tangy lime filling to balance the sweet meringue
Lime pannacotta with fresh cherry compote
Lemon roulade - a light sponge roulade filled with
homemade lemon curd and mascarpone *
Mango delice - a creamy fresh mango mousse on a crushed
biscuit base
Passion fruit mousse with fresh fruits and vanilla syrup
Exotic fruit salad - tropical fruits in a lemon grass
and lime flavoured syrup
Melon, orange and raspberry fruit salad
Blueberry compote with yoghurt ice cream *
Summer fruit fool - fresh berries layered up with
Greek yoghurt and topped with fresh fruit puree - usually
served in individual glasses
Summer fruit compote - apricots, blueberries and strawberries
in a vanilla and orange syrup
Elderflower and raspberry jellies - made with homemade
elderflower cordial
Individual raspberry tarts in a chocolate biscuit shell
Pecan and raspberry shortbreads - pecan shortbread
biscuits layered up with cram and fresh raspberries
Baked vanilla and lemon cheesecake topped with fresh raspberries
and served with raspberry coulis
Strawberry, mint and pistachio tart
Individual lemon cheesecake tartlets topped with summer
berries
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H these recipes are considered healthy choices
* these recipes contain uncooked or lightly
cooked eggs
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