More Information
Main Courses

Fish Dishes

Meat Dishes

Chicken Dishes

Vegetarian Dishes

Salads

Section 1

Section 2

Desserts

How to order

Main Courses

Salmon and herb terrine - chunks of fresh salmon set into a terrine with fresh herbs, lemon and crème fraiche *

Individual poached salmon fillets served with either watercress mayonnaise *, or with olive and caper dressing

Salmon, asparagus and avocado salad - dressed with oilve oil and lime juice vinaigrette

Seafood salad with lemon and parsley dressing - scallops, prawns, squid, and mussels mixed with baby spinach leaves and courgettes

Contemporary prawn cocktail - served in a decorative ice bowl - prawns, melon balls, and frisee lettuce witha light Marie Rose sauce

Prawn and mango salad - with juicy mango and fresh mint leaves in a lime juice and sweet chilli sauce dressing

Meat Dishes

Baked gammon carved from the bone

Pork and pistachio terrine - flavoured with garlic, thyme, apple and brandy

Waldorf ham salad - cooked ham with crunchy apples, celery, chicory and toasted pecan nuts with a cider, honey and mustard dressing

Roast sirloin of beef - served rare and thinly sliced with my horseradish sauce

Thai beef salad - with fresh herbs, red grapes and a tangy Thai dressing flavoured with chilli, ginger, lemon grass and Kaffir lime leaves

Balsamic beef salad with asparagus,m sugar snap peas, and watercress sprig

Chicken Dishes

Greek Island chicken salad - with tomatoes, Feta cheese, fresh herbs and olives in a a lemon and olive oil dressing

Honey chicken salad - with toasted pine nuts and mixed salad leaves in a dressing flavoured with honey, fresh root ginger and spices

Chicken and pepper salad in a pesto dressing with fresh basil and black olives

Lemon and basil chicken salad - chicken in a lemon and basil vinaigrette, served on a bed of watercress and baby spinach leaves

Chilli chicken and bacon salad - with watercress, chicory and avocado in a lime and sweet chilli dressing

Oriental chicken salad - one of my favourite chicken salads, strips of chicken meat coated in a hoisin and soy sauce dressing, mixed with mangetout peas, baby corn cobs and toasted cashew nuts

Vegetarian Dishes

Courgette, pepper and Mozzarella tart flavoured with lemon zest. parsley and garlic

Red onion, Feta cheese and olive tart - caramelised onions with cheese, olives and fresh thyme

Stuffed roasted peppers - filled with tomatoes, mushrooms, pinenuts and fresh herbs

Granary pâté - a vegetarian pâté, made with cashew nuts, ground almonds, mushrooms, tomatoes, herbs and granary bread crumbs

Salads

Section 1

Potato salad with crispy bacon, creamy chive and mustard dressing *

Potato salad with salsa verde dressing - vinaigrette style dressing with parsley and mint, and finely chopped capers and gherkins

Coronation potato salad - with curry flavoured mayonnaise dressing with toasted almonds, sultanas and fresh coriander

Chick pea and chorizo salad - chick peas with crispy chorizo, red pepper and cucumber in a lemon vinaigrette dressing with mint, parsley and coriander

Cous-cous salad with fresh peaches, dried cranberries, pecan nuts and pumpkin seeds, drizzled with vinaigrette dressing

Mediterranean pasta salad with cherry tomatoes, spring onions, black olives and fresh basil in a tomato balsamic vinaigrette dressing

Pitta bread salad - cos lettuce, tomatoes, cucumber, red and yellow peppers, spring onions and fresh herbs with toasted nuggets of pitta bread, in a lemon vinaigrette dressing

Mexican salad - sweetcorn, cherry tomatoes, black beans, avocado and coriander in a lime juice vinaigrette dressing

Section 2

Roasted pepper salad with tomatoes, garlic, black olives, rocket and basil

Greek salad with tomatoes, cucumber, artichoke hearts, little gem lettuce. olives and feta cheese with a vinaigrette dressing

Crisp green salad with radicchio, watercress, celery, apples and bacon with a honey mustard dressing

Spinach, bacon and avocado salad with a wholegrain mustard vinaigrette dressing

Summer salad platter with new potatoes, quail eggs, French beans, fennel, cherry tomatoes, baby spinach leaves and olives

Asparagues, broad bean and pea salad with rocket leaves and balsamic vinaigrette dressing

Vietnamese salad with Chinese leaves, grated carrots, spring onions, mint, coriander and roasted peanuts in a chilli and lime oriental dressing

Mangetout and avocado salad with pea shoots, sunflower seeds, sun-blush tomatoes and mint with a lemon vinaigrette dressing

Apple, avocado and celery salad with toasted pecan nuts and orange flavoured vinaigrette dressing

Mixed tomato salad - sliced beef steak tomatoes, plum tomatoes and cherry tomatoes with a balsamic dressing and fresh herbs

Roasted tomatoes with pesto vinaigrette and fresh basil leaves

Celeriac remoulade - grated celeriac root with finely chopped parsley and gherkins in a traditional mustard mayonnaise dressing *

Winter green salad - fennel, apple, celery and white cabbage in a cream horseradish dressing