About Sue Le Gallais

the past, present and future of Jersey’s Cordon Bleu cook

Sue's journey as a professional cook began in 1985. Following time spent working in Canada, she studied at the Tante Marie School of Cookery in Surrey, gaining a Certificate in Cordon Bleu Cookery with a distinction in practical cookery.

Returning to Jersey, Sue worked at St Helier Yacht Club before running the café at Samares Manor Gardens, where her passion for cooking with fresh herbs was ignited.

In the autumn of 1987, Sue decided to focus on pursuing a career as a freelance cook. Since then she has catered for just about every type of event, from private business functions for six people to weddings in marquees for up to 300 guests, with kitchen facilities ranging from the basic to the luxurious.

No matter what the occasion, Sue has always strived to achieve the highest possible culinary standards, tailoring dishes and menus to meet each client's specific requirements. Sue's desire to create delicious food has always been characterised by attention to detail, careful planning and with suppliers such as The Village Butcher, Dunn Ross Fisheries, Dunells Premier Wines and Fungi Delecti, she has access to ingredients of the highest quality.

In 1996, Sue moved her work back to her family home at Roselands Farm, St Saviour, where she created a bespoke kitchen in one of the family's farm buildings.

As the millennium arrived, Sue embarked on a new culinary project - Cookery Demonstrations, in 2004, Sue introduced Fresh Food for the Freezer - a range of home-cooked dishes, suitable for family meals or informal entertaining.

2005 saw the 20th anniversary of Sue's career as a cook in Jersey, with this, Sue launched her website and introduced new menus for Private and Corporate Meals and is today still bringing fresh ideas to her culinary repertoire.

In 2006 Sue introduced Dinner at your Table - the opportunity to enjoy great food and wine with friends or family in the comfort of your own home! Sue will deliver a three course dinner for six or more guests direct to your door. Your choice of meal will be complemented by a selection of three wines and a bottle of champagne specially chosen by Liz Mitchell of Dunell's Premier Wines. All you have to do is follow Sue's simple reheating instructions, serve and enjoy!

Another new initiative is Cakes for your Colleagues. Sue will deliver a range of delicious homemade cakes to your office - ideal for birthdays, Friday cakes, board meetings or as a treat to take home.

This year, Sue is also expanding her range of tasty Sauces and Marinades, which are the ideal accompaniment to roasts, grilled meats and summer barbecues. All Sue's sauces and marinades are made from fresh ingredients, contain no additives or preservatives, and are available to buy from a limited range of Island suppliers.

Sue's passion for food, combined with exemplary service and innovative ideas, has kept her at the forefront of the Island's culinary stage. Her enthusiasm and experience provide the winning recipe - no matter where your taste buds may lead you - Sue can offer a delicious solution.

Taste the experience soon!

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