Barbecue Catalogue
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Over her 20 years in business Sue has played a central role in numerous formal and informal gatherings of our family and friends – at parties, dinners, weddings, christenings and all manner of anniversaries. |
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Jill & Michael Clapham
St Martin
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More Information
As the eternal optimist, Sue has taken the plunge and created a
new menu category devoted entirely to barbecue food for the forthcoming
long hot summer!
Before you make your menu choices, please take a minute to contact
Sue – Tel: 758450, or e-Mail: suelegallais@jerseymail.co.uk
– to check that she is available to cook for you on your chosen
date.
In this catalogue you will find a diverse range of fish, shellfish,
meat and vegetable dishes, along with a wide selection of sauces
and salsas to complement the main dishes. If you need a little inspiration,
have a look at the Example Menus
section at the end of the catalogue.
In addition to the dishes listed in this section, why not order
items from the Salads and Dessert
sections from the Cold Buffet Menus
to create a complete meal.
Given that outdoor eating tends to be informal, Sue is happy to
prepare your chosen dishes in her kitchen and deliver them to you
ready to cook with all the necessary instructions. Or, if you would
prefer to be a guest in your own home, she can stay to cook and
serve the food. She can also provide very efficient waitresses at
a cost of £10.00 per hour per waitress. Understandably, the
hourly rate increases to £15.00 after midnight and on Sundays.
Crockery, cutlery and glasses are also available for hire at a
cost of £2.50p per guest. In addition, please note Sue has
two oil drum barbecues and a medium size gas barbecue available
for hire; please contact her for details.
When you have looked through this catalogue and have chosen your
dishes, please go to the How to Order
page for more information on how to proceed.
If at any time, you need further advice regarding the dishes or
help with planning your menu, please contact Sue and take advantage
of her 20 years’ experience catering for the best parties in
Jersey.
Taste the Experience!
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List of Dishes
Fish and Shellfish
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Salmon fillet baked in foil with dill, parsley and
lemon
Fillets of seabass baked in foil with lemon and fennel
Tuna steaks marinated in garlic, lemon and thyme
Swordfish steaks with sun-dried tomato paste
Monkfish and pancetta kebabs - flavoured with lemon,
oregano and garlic
Squid marinated in lemon and charmoula - a combination
of parsley, coriander, garlic, cumin, paprika, lemon juice
and oil
Grilled king prawns (3 prawns per kebab) marinated
in:
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tangy Thai marinade
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tandoori marinade
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spicy masala marinade
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Grilled king prawns in tangy Thai marinade
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Chicken
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Spatchcock chicken marinated in Bajun spices - allspice,
lime juice, garlic, onion, parsley and thyme—great with
avocado and tomato salsa
Chicken breasts with maple and orange marinade
Chicken breasts with Thai lemon and coconut marinade
- great with coriander coconut sauce
Chicken thighs with ginger and hoisin marinade
Chicken thighs with lemon and yoghurt marinade
Chicken wings with honey and mustard marinade
Chicken wings with lemongrass, ginger and chilli marinade
Chicken kebabs with cardamom tikka marinade
Chicken kebabs with spicy satay marinade - great with
spicy peanut sauce
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Lamb
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Butterflied leg of lamb with juniper, rosemary and
garlic marinade
Butterflied leg of lamb with yoghurt, ginger and coriander
marinade
Lamb chops in middle eastern marinade - great with
hummus
Lamb chops with charmoula - a combination of parsley,
coriander, garlic, cumin, paprika, lemon juice and oil
Lamb kebabs with spicy coconut marinade - great with
peanut sauce
Lamb kebabs with mint and mild goat’s cheese
marinade
Homemade lamb burgers
Roasted neck fillet of lamb with minty pea salsa
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Lamb kebabs with mint and mild goats cheese marinade
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Pork
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Jerk pork chops - great with mango, tomato and apple
salsa
Boneless pork steaks with Chinese 5 spice marinade
Boneless pork steaks with peppered rosemary rub
Pork kebabs with spicy pork satay marinade - great
with peanut sauce
Pork kebabs with garlic mustard marinade
Barbecued ribs with hoisin glaze, Thai sweet and sour
glaze
Sausages with Sue’s mustard sauce
Sausages glazed with
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honey and sherry sauce
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sticky tomato sauce
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Boneless pork steaks with Chinese 5 spice marinade
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Sausages with Sue’s special mustard sauce
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Beef
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Grilled fillet steak with salsa verde
Grilled sirloin steak with puttanesca sauce64%
Spiced beef fajitas - all you need to make your own
fajitas
Sesame soy beef kebabs
Homemade beef burgers - plain or herb
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Vegetables
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Roasted Parma wrapped potatoes
New potato kebabs brushed with herb oil
Barbecue roasted rosemary onions
Chargrilled aubergine slices
Chargrilled courgettes with roasted pepper and basil
salsa
Aubergine and mozzarella rolls
Marinated Haloumi cheese kebabs
Melting Camembert with French bread
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Homemade Sauces and Salsas
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Homemade barbecue sauce
Sue’s mustard sauce
Homemade mayonnaise – plain or garlic *
Homemade hummus
Spicy peanut sauce
Cucumber and yoghurt raita
Coriander coconut sauce
Homemade guacamole *
Avocado and tomato salsa
Avocado and mango salsa
Mango, tomato and apple salsa
Pineapple and lime salsa
Roasted pepper and basil salsa
Salsa fresca - tomatoes, chilli and coriander
Minty pea salsa
Salsa verde
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Avocado and mango salsa
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Roasted pepper and basil salsa
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H – these recipes are considered healthy choices
* – these recipes contain uncooked or lightly
cooked eggs
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